Books
The most recent books that arrived in our bookstore.
The most recent books that arrived in our bookstore.
book-author | Kristin Fields |
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book-author | Ralph Ellison |
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book-author | Rachel Hollis |
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book-author | Elliot Ackerman |
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book-author | Etaf Rum |
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book-author | Maya Angelou |
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book-author | Joanna Gaines |
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book-author | Daniel H. Pink |
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book-author | James Holland |
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book-author | Danielle Steel |
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book-author | Ismail Kadare |
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book-author | Danielle Steel |
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book-author | Danielle Steel |
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book-author | Susan Bernhard |
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book-author | Daniel H. Pink |
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book-author | Elliot Ackerman |
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book-author | Heather Morris |
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book-author | David Quammen |
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book-author | Peter Heller |
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book-author | Namwali Serpell |
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book-author | Kirk Wallace Johnson |
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book-author | Anne Frank |
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Monthly selected book by our staff
In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes.
€18,00
In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.
book-author | Katie Parla |
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Format | Hardcover |
Language | English |
Pages | 256 |
Publisher | Clarkson Potter |
Year Published | 2019 |
Special monthly deal for purchases orders over $150.00.
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